The Virginia Housewife

Take four large bunches of asparagus, scrape it nicely, cut off one inch of the tops, and lay them in water, chop the stalks and put them on the fire with a piece of bacon, a large onion cut up, and pepper and salt; add two quarts of water, boil them till the stalks are quite soft, then pulp them through a sieve, and strain the water to it, which must be put back in the pot; put into it a chicken cut up, with the tops of asparagus which had been ...

By Mary Randolph
Paperback: 102 pages
Publisher: CreateSpace Independent Publishing Platform (October 1, 2014)
Language: English
ISBN-10: 1502316757
ISBN-13: 978-1502316752
Product Dimensions: 6 x 0.2 x 9 inches
Format: PDF ePub TXT book

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This book is larger than expected and filled with old recipes. Most of them would not appeal to the average consumer of today but there are many that would. The recipes are written exactly as they were by the original cooks. The ingredients are not s

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