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“Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America.”—Michael Stern, coauthor of Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More“Not only is Shrimp Country a complete compendium of southern shrimp, it is a tasty treat for both reading and cook...
By Anna Marlis Burgard
Hardcover: 256 pages
Publisher: University Press of Florida (September 27, 2016)
Language: English
ISBN-10: 0813062942
ISBN-13: 978-0813062945
Product Dimensions: 7.2 x 0.5 x 9.2 inches
Amazon Rank: 615784
Format: PDF ePub djvu book
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