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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a c...
By Dandelion Chocolate
Hardcover: 368 pages
Publisher: Clarkson Potter (November 14, 2017)
Language: English
ISBN-10: 9780451495358
ISBN-13: 978-0451495358
ASIN: 0451495357
Product Dimensions: 8.8 x 1.2 x 10.3 inches
Amazon Rank: 92008
Format: PDF ePub djvu ebook
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